After seven
RESTAURANT
The Art of Enjoyment
At Restaurant After Seven, haute cuisine unfolds as an exceptional culinary experience. Our five- or six-course menus celebrate outstanding ingredients, elevated through meticulous technique, contemporary creativity and a deep appreciation for flavour.
Rooted in the Alps yet inspired by the world, our cuisine creates a refined dialogue between local produce, delicate vegetable creations, exquisite seafood and carefully selected meats. Each dish is conceived as an expression of flavour, texture and emotion, complemented by a curated selection of wines from Valais and some of the world’s finest wine regions.
Set within an elegant and intimate setting, every detail comes together to create an experience where gastronomy, service and atmosphere are perfectly balanced.
Awarded one MICHELIN Star and 17 Gault&Millau points.
We look forward to welcoming you back to the Michelin Restaurant After Seven from 4 December 2026.
Tuesday – Saturday
19:30 – 21:00
For reservation requests for more than 6 guests, we kindly ask you to contact us by email at service@backstagehotel.ch.
Florian Neubauer
Chef Florian Neubauer – The Passion Behind After Seven
With great dedication and passion, Chef Florian Neubauer leads the Michelin-starred restaurant After Seven. At just 31 years old, he became one of the youngest two-star chefs in Europe. When After Seven opens its doors in winter, Zermatt becomes the creative home of this visionary and charismatic chef.
Following his culinary training in the Black Forest, Florian embarked on gastronomic journeys around the world. Renowned kitchens such as Heston Blumenthal in London and Tim Raue in Berlin shaped his experience, alongside culinary discoveries in Canada, Australia, and New Zealand.
During the summer months, he continues to travel extensively in search of exceptional ingredients, inspiring markets, and new techniques. These discoveries return with him to Zermatt, where they are transformed into a unique culinary experience each winter.
Reservation
During the summer months, After Seven takes a creative break and will reopen its doors in December 2026.
In the meantime, we warmly invite you to discover our seasonal pop-up The Frame and enjoy exceptional culinary moments.
We look forward to welcoming you soon!
Reservation Conditions
A valid credit card is required to guarantee your reservation. No charge will be made at the time of booking.
Changes or cancellations are free of charge up to 24 hours before your reservation. For groups of 4 or more guests, a cancellation period of 72 hours applies.
Late cancellations, changes, or no-shows will incur a charge of CHF 150 per person.
Hotel guests are also kindly requested to reserve a table.
Please note that After Seven is not suitable for all children and does not offer a children’s menu.
Cancellations must be made in writing by email or via the reservation system.